Moroccan Shakshuka

Name: Moroccan Shakshuka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion; 1 medium bell pepper; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1 14-ounce can crushed tomatoes; 8 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh parsley; 4 pieces pita bread

Prep 15 min · Cook 20 min · Serves 4 · easy

Global Cuisine

A traditional Moroccan breakfast dish of poached eggs simmered in a flavorful tomato and spice sauce, served with warm pita bread.

Ingredients

2 tablespoons olive oil
1 medium onion
1 medium bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app