Saffron-Poached Chicken with Herbed Lentil Ragù & Charred Broccolini

Name: Saffron-Poached Chicken with Herbed Lentil Ragù & Charred Broccolini
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 2 pieces boneless, skinless chicken breasts; 0.125 teaspoon saffron threads; 1.75 cups low-sodium chicken broth; 0.5 cup dry green lentils; 0.75 cup San Marzano tomatoes; 3 tablespoons extra virgin olive oil; 3 cloves garlic; 0.25 medium yellow onion; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 6 ounces broccolini; 0.5 teaspoon sea salt; 0.25 teaspoon freshly cracked black pepper; 2 tablespoons fresh flat-leaf parsley; 3 leaves fresh basil; 0.5 teaspoon lemon zest

Prep 15 min · Cook 28 min · Serves 2 · medium

Mediterranean Diet

Italian-inspired poached chicken breast infused with saffron threads, served over a rustic lentil and tomato ragù with fresh herbs, paired with garlicky charred broccolini for a sophisticated yet approachable dinner

Ingredients

2 pieces boneless, skinless chicken breasts
0.125 teaspoon saffron threads
1.75 cups low-sodium chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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