Vietnamese Coconut Chia Pudding

Name: Vietnamese Coconut Chia Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1/2 cup chia seeds; 1 can full-fat coconut milk; 2 tbsp maple syrup; 2 stalks lemongrass; 1 mango; 1/4 cup coconut flakes

Prep 20 min · Cook 10 min · Serves 3 · medium

Global Cuisine

A delightful tropical twist on traditional chia pudding, featuring creamy coconut, fresh mango, and fragrant lemongrass.

Ingredients

1/2 cup chia seeds
1 can full-fat coconut milk
2 tbsp maple syrup
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app