Sizzling Moroccan Lamb Kebabs

Name: Sizzling Moroccan Lamb Kebabs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb loin, cubed; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 2 tbsp lemon juice; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated lamb skewers with a zesty Moroccan spice blend, served with a fresh Mediterranean salad and garlic herb couscous.

Ingredients

1.5 lbs lamb loin, cubed
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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