Sicilian Fig & Walnut Biscotti with Anise & Extra Virgin Olive Oil

Name: Sicilian Fig & Walnut Biscotti with Anise & Extra Virgin Olive Oil
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 14 servings
Ingredients: 1.25 cup whole grain spelt flour; 0.33 cup extra virgin olive oil; 0.25 cup raw honey; 2 whole eggs; 0.75 cup dried figs; 0.5 cup raw walnuts; 1.5 teaspoon whole anise seeds; 0.33 cup ground almonds; 0.75 teaspoon baking powder; 0.25 teaspoon sea salt; 1 teaspoon fresh lemon zest

Prep 20 min · Cook 35 min · Serves 14 · medium

Mediterranean Diet

Twice-baked Italian almond biscotti studded with dried figs, toasted walnuts, and fragrant anise seeds, bound together with premium extra virgin olive oil and a touch of honey. Perfect for dunking in Mediterranean wine or morning coffee.

Ingredients

1.25 cup whole grain spelt flour
0.33 cup extra virgin olive oil
0.25 cup raw honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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