Zesty Brazilian Steak Salad Bowls

Name: Zesty Brazilian Steak Salad Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 3 cups sweet potatoes, cubed; 6 cups mixed greens; 1 15oz can black beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 2 tbsp lime juice; 1/4 cup olive oil; 3 cloves garlic, minced; 1/4 cup cilantro, chopped; 2 tbsp red wine vinegar; 1 tsp cumin; 1/2 tsp chili powder; to taste salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant and flavorful twist on the classic steak salad, featuring marinated grilled picanha steak, roasted sweet potatoes, and a zesty Brazilian-inspired chimichurri dressing.

Ingredients

1.5 lbs picanha steak
3 cups sweet potatoes, cubed
6 cups mixed greens
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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