Moroccan Beef and Vegetable Tagine

Name: Moroccan Beef and Vegetable Tagine
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1.5 lbs beef stew meat; 1 large onion; 4 cloves garlic; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1 14oz can diced tomatoes; 1 15oz can chickpeas; 3 medium carrots; 2 medium zucchini; 1.5 cups couscous; 2 cups vegetable broth; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

Prep 20 min · Cook 35 min · Serves 5 · medium

Global Cuisine

A rich and aromatic Moroccan-inspired tagine featuring tender beef, vibrant vegetables, and a blend of fragrant spices. Served over a bed of fluffy couscous for an authentic North African experience.

Ingredients

1.5 lbs beef stew meat
1 large onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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