Spicy Szechuan Beef Noodle Stir-Fry

Name: Spicy Szechuan Beef Noodle Stir-Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin; 8 oz udon noodles; 2 cups broccoli florets; 2 medium carrots; 1 red bell pepper; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 2 tsp sesame oil; 1/2 tsp red pepper flakes; 1 tbsp cornstarch

Prep 25 min · Cook 15 min · Serves 4 · medium

Family Focused

A bold and flavorful stir-fry with tender beef, fresh veggies, and slurp-worthy noodles in a dynamic Szechuan-inspired sauce.

Ingredients

1 lb beef sirloin
8 oz udon noodles
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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