Balsamic Glazed Chicken Thighs with Roasted Brussels Sprouts and Farro

Name: Balsamic Glazed Chicken Thighs with Roasted Brussels Sprouts and Farro
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup balsamic vinegar; 2 tbsp Dijon mustard; 3 cloves garlic, minced; 1 tsp dried thyme; 1.5 lbs Brussels sprouts, halved; 2 tbsp olive oil; 2 cups farro, cooked; 2 tbsp lemon juice; to taste salt and pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender, juicy balsamic-marinated chicken thighs baked to perfection, served with a side of roasted Brussels sprouts and nutty farro for a well-balanced, GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup balsamic vinegar
2 tbsp Dijon mustard
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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