Moroccan-Spiced Chicken Tagine with Roasted Sweet Potato Wedges

Name: Moroccan-Spiced Chicken Tagine with Roasted Sweet Potato Wedges
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 medium sweet potatoes; 1 medium onion; 3 cloves garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1 tsp paprika; 1 14oz can crushed tomatoes; 1 cup low-sodium chicken broth; 2 tbsp lemon juice; 1/4 cup fresh parsley; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender chicken simmered in a fragrant Moroccan-inspired sauce, served with crispy roasted sweet potato wedges for a nutritious and satisfying GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 medium sweet potatoes
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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