Turkish Pan-Seared Salmon with Sumac-Crusted Cauliflower & Herbed Lentil Pilaf

Name: Turkish Pan-Seared Salmon with Sumac-Crusted Cauliflower & Herbed Lentil Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) salmon fillets; 2 tbsp ground sumac; 5 tbsp extra virgin olive oil; 1 lb cauliflower florets; 1 cup green lentils (dry); 2.5 cups vegetable broth; 1 medium red onion; 4 cloves garlic cloves; 3 tbsp fresh dill; 2 tbsp fresh mint; 3 tbsp fresh parsley; 1 tsp ground cumin; 0.5 tsp ground coriander; 1 tsp sea salt; 0.5 tsp black pepper; 2 lemons lemon; 1 tbsp pomegranate molasses

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Vibrant Turkish-inspired dinner featuring omega-3 rich salmon with a aromatic sumac crust, paired with roasted cauliflower and a warming green lentil pilaf infused with fresh herbs and toasted spices.

Ingredients

4 fillets (6 oz each) salmon fillets
2 tbsp ground sumac
5 tbsp extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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