Chinese Kung Pao Chicken

Name: Chinese Kung Pao Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1.5 pounds boneless, skinless chicken breasts; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 3 cloves garlic; 1 tablespoon ginger; 2 tablespoons dried red chili peppers; 1 cup roasted peanuts; 4 green onions; 4 cups rice

Prep 20 min · Cook 15 min · Serves 5 · medium

Global Cuisine

A flavorful Sichuan-style chicken stir-fry with peanuts, chili peppers, and a sweet-savory sauce.

Ingredients

1.5 pounds boneless, skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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