Seared Chili-Lime Salmon with Cauliflower Mash

Name: Seared Chili-Lime Salmon with Cauliflower Mash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup lime juice; 2 tsp chili powder; 1 tsp garlic powder; 2 tbsp olive oil; 4 cups cauliflower florets; 1/4 cup unsweetened almond milk; 2 tbsp fresh parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful and protein-packed GLP-1 friendly dinner featuring tender seared salmon with a vibrant chili-lime glaze, served over creamy cauliflower mash for a low-carb side.

Ingredients

4 salmon fillets
1/4 cup lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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