Moroccan-Spiced Lamb Meatballs with Roasted Veggie Couscous

Name: Moroccan-Spiced Lamb Meatballs with Roasted Veggie Couscous
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 small onion; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 1 medium zucchini; 1 medium bell pepper; 1 cup cherry tomatoes; 2 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup fresh parsley

Prep 25 min · Cook 30 min · Serves 4 · medium

Family Focused

Warm Moroccan spices infuse these tender lamb meatballs, served over a vibrant bed of roasted veggies and couscous for a weeknight meal the whole family will love.

Ingredients

1 lb ground lamb
1 small onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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