Sizzling Szechuan Beef Stir-Fry

Name: Sizzling Szechuan Beef Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Lean beef sirloin, thinly sliced; 4 cups Broccoli florets; 2 cups Brown rice; 3 tbsp Tamari or low-sodium soy sauce; 2 tbsp Rice vinegar; 3 cloves Garlic; 1 tbsp Ginger; 1/2 tsp Red pepper flakes; 1 tsp Sesame oil; 2 tsp Cornstarch; 2 whole Scallions

Prep 20 min · Cook 15 min · Serves 4 · medium

GLP-1 Support

A delightful balance of lean protein, complex carbs, and fiber-rich vegetables, this Szechuan-inspired stir-fry is perfect for GLP-1 medication support. The combination of savory beef, nutrient-dense broccoli, and satisfying brown rice makes for a nourishing and flavor-packed meal.

Ingredients

1 lb Lean beef sirloin, thinly sliced
4 cups Broccoli florets
2 cups Brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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