Roasted Winter Vegetable Medley with Baked Lemon Garlic Salmon

Name: Roasted Winter Vegetable Medley with Baked Lemon Garlic Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 pound Brussels sprouts; 1 medium red onion; 2 tablespoons olive oil; 4 salmon fillets; 1 lemon; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired snack featuring a variety of roasted seasonal vegetables and baked salmon seasoned with lemon and garlic.

Ingredients

1 medium butternut squash
1 pound Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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