Italian Chicken Puttanesca

Name: Italian Chicken Puttanesca
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 2 cups quinoa; 1 28oz can canned diced tomatoes; 1/2 cup kalamata olives; 2 tbsp capers; 4 cloves garlic; 2 tbsp olive oil; 1 tsp dried oregano; 1/4 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A vibrant and flavorful Italian chicken dish featuring a zesty tomato-based sauce with olives, capers, and garlic. Served over a bed of fluffy quinoa.

Ingredients

2 lbs boneless, skinless chicken breasts
2 cups quinoa
1 28oz can canned diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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