Mediterranean Roasted Veggie and Quinoa Bowls

Name: Mediterranean Roasted Veggie and Quinoa Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 medium eggplant; 2 medium zucchini; 1 medium red onion; 1 15-oz can chickpeas; 2 cups quinoa; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic; 2 tbsp tahini; 2 tbsp water; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Vibrant and nourishing Mediterranean-inspired roasted vegetable and quinoa bowls, drizzled with a tangy lemon-garlic tahini dressing.

Ingredients

1 medium eggplant
2 medium zucchini
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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