Japanese Teriyaki Chicken Bowls

Name: Japanese Teriyaki Chicken Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/3 cup low-sodium soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 3 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp sesame oil; 2 cups broccoli florets; 1 cup shredded carrots; 2 cups cooked jasmine rice; 1/4 cup green onions, sliced; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender teriyaki chicken thighs with crispy veggies and fluffy rice - a family-friendly Japanese-inspired dinner!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/3 cup low-sodium soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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