Baked Teriyaki Salmon with Roasted Broccoli and Quinoa

Name: Baked Teriyaki Salmon with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 4 cups broccoli florets; 1 cup quinoa; 1/2 cup teriyaki sauce; 2 cloves garlic; 1 tbsp ginger; 2 tbsp rice vinegar; 1 tsp sesame oil

Prep 10 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender baked salmon fillets in a sweet and savory teriyaki glaze, served with roasted broccoli florets and fluffy quinoa. A high-protein, low-fat dinner that's perfect for GLP-1 medication support.

Ingredients

4 salmon fillets
4 cups broccoli florets
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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