Scandinavian Smoked Salmon & Dill Egg White Frittata with Roasted Root Vegetables

Name: Scandinavian Smoked Salmon & Dill Egg White Frittata with Roasted Root Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 whole Large egg whites; 120 grams Smoked salmon; 3 tablespoons Fresh dill; 200 grams Red beets; 150 grams Parsnips; 1 whole Shallot; 1 teaspoon Lemon zest; 2 teaspoons Extra virgin olive oil; 1/4 teaspoon Sea salt; 1/8 teaspoon Black pepper; 2 tablespoons Low-sodium vegetable broth

Prep 15 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A light, Nordic-inspired frittata featuring omega-3 rich smoked salmon and fresh dill, paired with crispy roasted beets and parsnips for natural sweetness and fiber. Perfect for GLP-1 users seeking an elegant, protein-dense breakfast that's gentle on the stomach.

Ingredients

10 whole Large egg whites
120 grams Smoked salmon
3 tablespoons Fresh dill
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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