Ethiopian Misir Wat with Millet and Gomen Sauté

Name: Ethiopian Misir Wat with Millet and Gomen Sauté
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 1.75 cups vegetable broth; 0.5 medium onion; 1 tbsp fresh ginger; 3 whole garlic cloves; 2 tbsp tomato paste; 2 tsp berbere spice blend; 0.5 cup millet grain; 1 cup water; 2 cups collard greens; 2 tbsp extra virgin olive oil; 0.75 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic red lentil stew infused with ginger, garlic, and warming spices, served alongside nutty millet grain and sautéed collard greens. A vibrant, protein-rich dinner celebrating Ethiopian culinary traditions.

Ingredients

0.75 cup red lentils
1.75 cups vegetable broth
0.5 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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