Spanish Saffron Seafood Paella with Charred Artichokes & Crispy Chickpeas

Name: Spanish Saffron Seafood Paella with Charred Artichokes & Crispy Chickpeas
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: 8 oz Large prawns; 1 cup Bomba or short-grain rice; 0.5 cup Canned chickpeas; 1.5 cups Frozen artichoke hearts; 2 cups Seafood stock; 0.5 medium Yellow onion; 3 cloves Garlic; 0.25 teaspoon Saffron threads; 1 teaspoon Spanish smoked paprika; 3 tablespoons Extra virgin olive oil; 0.5 large Roasted red pepper; 1 whole Fresh lemon; 0.5 teaspoon Sea salt; 0.25 teaspoon Black pepper; 2 tablespoons Fresh parsley

Prep 20 min · Cook 28 min · Serves 2 · medium

Mediterranean Diet

A vibrant Spanish paella featuring tender poached salmon, saffron-infused bomba rice, and roasted artichoke hearts topped with crispy chickpeas for textural contrast and plant-based protein boost. Finished with fresh lemon and Spanish smoked paprika.

Ingredients

8 oz Large prawns
1 cup Bomba or short-grain rice
0.5 cup Canned chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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