Korean Spicy Chicken Bulgogi Bowls

Name: Korean Spicy Chicken Bulgogi Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp gochujang (Korean chili paste); 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 2 tbsp rice vinegar; 4 whole green onions; 2 whole carrots; 1 whole cucumbers; 2.5 cups brown rice; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Tender, marinated chicken bulgogi served over fluffy brown rice with vibrant, crunchy vegetable toppings for a balanced, Korean-inspired dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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