Moroccan Spiced Chicken Thighs with Roasted Cauliflower Couscous

Name: Moroccan Spiced Chicken Thighs with Roasted Cauliflower Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 cups cauliflower florets; 1 can diced tomatoes; 1 can chickpeas; 2 tbsp olive oil; 3 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp cinnamon; 0.5 tsp salt; 0.25 tsp black pepper; 2 tbsp lemon juice; 0.25 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs seasoned with aromatic Moroccan spices, served over a bed of fluffy cauliflower couscous with roasted veggies. A delicious and nutrient-dense GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
4 cups cauliflower florets
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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