Seared Chicken Thighs with Roasted Vegetables and Farro

Name: Seared Chicken Thighs with Roasted Vegetables and Farro
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup farro; 2 cups broccoli florets; 2 cups Brussels sprouts; 1 medium bell pepper; 3 cloves garlic; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender, flavorful chicken thighs paired with a medley of roasted vegetables and nutty farro for a satisfying and nutritious GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup farro
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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