Sizzling Garlic-Ginger Chicken Stir-Fry with Snap Peas and Brown Rice

Name: Sizzling Garlic-Ginger Chicken Stir-Fry with Snap Peas and Brown Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 8 oz snap peas; 1.5 cups brown rice; 4 cloves garlic; 2 tbsp fresh ginger; 3 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 1/4 tsp ground black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavor-packed stir-fry featuring juicy chicken, crisp snap peas, and aromatic ginger-garlic sauce served over nutty brown rice. This quick and easy dinner is perfect for GLP-1 diet support with its lean protein, complex carbs, and fiber-rich veggies.

Ingredients

1.5 lbs boneless, skinless chicken breasts
8 oz snap peas
1.5 cups brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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