Moroccan Lamb Meatball Pitas with Tzatziki

Name: Moroccan Lamb Meatball Pitas with Tzatziki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 3 garlic cloves, minced; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp ground cinnamon; 1/2 tsp salt; 1 cup Greek yogurt; 1/2 cucumber, grated; 2 tbsp lemon juice; 1 clove garlic, minced; 2 tbsp dill, chopped; 8 whole wheat pitas; 1 tomato, diced; 1/2 cucumber, diced; 1/4 red onion, thinly sliced

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced lamb meatballs stuffed into warm pita pockets with cool, creamy tzatziki sauce for a flavorful global family dinner.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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