Rosemary Garlic Lentil and Quinoa Bake

Name: Rosemary Garlic Lentil and Quinoa Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1 cup lentils; 1 cup quinoa; 3 tablespoons olive oil; 1 medium onion; 2 medium carrots; 1 medium zucchini; 4 cloves garlic; 2 teaspoons rosemary; 2 cups vegetable broth; 1 14.5 oz can canned diced tomatoes; 1 15 oz can cannellini beans; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 40 min · Serves 5 · medium

Mediterranean Diet

A flavorful Mediterranean-inspired casserole featuring hearty lentils, fluffy quinoa, and a medley of roasted vegetables, all baked in a fragrant garlic-rosemary sauce.

Ingredients

1 cup lentils
1 cup quinoa
3 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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