Garlic Herb Pork Tenderloin with Roasted Vegetables

Name: Garlic Herb Pork Tenderloin with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 3 tbsp olive oil; 4 garlic cloves; 2 tbsp fresh rosemary; 1 tbsp fresh thyme; 1 tbsp lemon zest; 1 tsp salt; 1/2 tsp black pepper; 2 cups broccoli florets; 2 zucchini; 1 red bell pepper; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A succulent pork tenderloin marinated in a zesty herb mixture, served with a colorful medley of roasted seasonal vegetables for a wholesome family-friendly dinner.

Ingredients

1.5 lbs pork tenderloin
3 tbsp olive oil
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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