Provençal Chicken and Vegetable Ratatouille

Name: Provençal Chicken and Vegetable Ratatouille
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 zucchini, diced; 1 eggplant, diced; 1 bell pepper, diced; 1 can crushed tomatoes; 1/2 cup dry white wine; 1/4 cup fresh basil, chopped; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean dinner, featuring tender chicken simmered in a fragrant tomato-based sauce with a medley of roasted vegetables.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 onion, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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