Moroccan Chicken Tagine with Apricot Couscous

Name: Moroccan Chicken Tagine with Apricot Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1 tsp paprika; 2 tbsp tomato paste; 1 14.5 oz can diced tomatoes; 1 cup chicken broth; 1/2 cup dried apricots; 1 cup couscous; 1/4 cup slivered almonds; 1/4 cup fresh parsley; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant and flavorful Moroccan-inspired chicken tagine served over a vibrant couscous with apricots and toasted almonds. A family-friendly dinner that's quick to prepare.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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