Provençal Roasted Salmon with Herbed Farro Salad

Name: Provençal Roasted Salmon with Herbed Farro Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 cup farro; 1 pint cherry tomatoes; 1 cucumber; 1/2 red onion; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 cloves garlic; 1/4 cup fresh parsley; 1/4 cup fresh basil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant Mediterranean dinner featuring oven-roasted salmon atop a fresh farro salad with tomatoes, cucumbers, and a garlic-herb vinaigrette.

Ingredients

4 salmon fillets
1 cup farro
1 pint cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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