One-Pan Moroccan Chicken with Chickpea Couscous

Name: One-Pan Moroccan Chicken with Chickpea Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 15oz can chickpeas, drained and rinsed; 1 cup couscous; 1.5 cups chicken broth; 1 14.5oz can diced tomatoes; 1 medium onion, diced; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp cinnamon; 0.25 tsp cayenne pepper; 0.5 tsp salt; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Spice up your weeknight with this vibrant Moroccan-inspired chicken and couscous bake, brimming with warm spices, juicy chicken, and tender chickpeas.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 15oz can chickpeas, drained and rinsed
1 cup couscous
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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