Grilled Teriyaki Chicken Thighs with Roasted Broccoli and Sweet Potato Mash

Name: Grilled Teriyaki Chicken Thighs with Roasted Broccoli and Sweet Potato Mash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 pounds Boneless, skinless chicken thighs; 1/2 cup Teriyaki sauce; 4 cups Broccoli florets; 2 large Sweet potatoes; 1/2 cup Greek yogurt; 2 cloves Garlic; 2 tablespoons Olive oil; 1 teaspoon Salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Juicy grilled teriyaki chicken thighs paired with roasted broccoli and a creamy sweet potato mash - a delicious and nutrient-dense GLP-1 friendly dinner.

Ingredients

1.5 pounds Boneless, skinless chicken thighs
1/2 cup Teriyaki sauce
4 cups Broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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