Peruvian-Inspired Chicken Aji Verde Bowls

Name: Peruvian-Inspired Chicken Aji Verde Bowls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup quinoa; 2 cups broccoli florets; 1 red bell pepper; 1 jalapeño pepper; 4 garlic cloves; 1/2 cup cilantro; 1/2 cup sour cream or Greek yogurt; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

Tender, juicy chicken thighs simmered in a creamy, garlicky Peruvian-style aji verde sauce, served over fluffy quinoa and roasted vegetables for a vibrant, globally-inspired family dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup quinoa
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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