Spicy Szechuan Beef & Veggie Stir-Fry

Name: Spicy Szechuan Beef & Veggie Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 2 cups broccoli florets; 1 cup snow peas; 1 cup carrots; 4 green onions; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp honey; 2 tsp chili garlic sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A fiery, flavor-packed stir-fry that takes your taste buds on a trip to China! Tender beef, crisp veggies, and a bold Szechuan sauce come together for a quick and easy family-friendly dinner.

Ingredients

1.5 lbs flank steak
2 cups broccoli florets
1 cup snow peas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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