Ethiopian Misir Wat & Chickpea Flatbread Breakfast Platter

Name: Ethiopian Misir Wat & Chickpea Flatbread Breakfast Platter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 cups red lentils; 1 can coconut milk; 1.5 cups vegetable broth; 1 large red onion; 4 cloves garlic; 1 tbsp fresh ginger; 2 tbsp tomato paste; 2 tbsp berbere spice blend; 0.5 tsp ground fenugreek; 3 tbsp extra virgin olive oil; 1 tsp sea salt; 0.5 tsp black pepper; 1 cup quinoa; 2 cups water; 1 cup chickpea flour; 1 cup water; 0.5 tsp sea salt; 1 large cucumber; 2 medium roma tomatoes; 0.25 cup red onion; 3 tbsp fresh cilantro; 2 tbsp lime juice; 0.25 cup pumpkin seeds

Prep 15 min · Cook 20 min · Serves 4 · medium

Vegan

A vibrant, warming Ethiopian-inspired breakfast featuring a aromatic red lentil curry with warming spices, served alongside fluffy injera-style quinoa flatbread and a refreshing cucumber-tomato salad. This global breakfast celebrates plant-based proteins with complex, layered flavors that energize your morning.

Ingredients

1.5 cups red lentils
1 can coconut milk
1.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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