Moroccan Spiced Chickpea and Egg Breakfast Skillet

Name: Moroccan Spiced Chickpea and Egg Breakfast Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cans chickpeas; 1 medium onion; 3 cloves garlic; 1 tablespoon cumin; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1 can tomatoes; 10 eggs; 1/4 cup parsley; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A fragrant and satisfying breakfast skillet featuring Moroccan-inspired flavors of cumin, paprika, and cinnamon, with protein-packed chickpeas and eggs.

Ingredients

2 cans chickpeas
1 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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