Grilled Lemon Herb Chicken with Roasted Butternut Squash and Spinach Salad

Name: Grilled Lemon Herb Chicken with Roasted Butternut Squash and Spinach Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tablespoons olive oil; 2 tablespoons fresh thyme; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups butternut squash; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 5 cups baby spinach; 1 cup cherry tomatoes; 1/2 cup cucumber; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender grilled chicken breast seasoned with a vibrant lemon-herb marinade, served with roasted butternut squash and a refreshing spinach salad. A perfectly balanced GLP-1 supporting meal.

Ingredients

4 4 oz boneless, skinless chicken breasts
1/4 cup lemon juice
2 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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