Seared Ahi Tuna with Roasted Sweet Potato Wedges and Zesty Arugula Salad

Name: Seared Ahi Tuna with Roasted Sweet Potato Wedges and Zesty Arugula Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs ahi tuna steaks; 3 medium sweet potatoes; 5 cups arugula; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Enjoy the bold flavors of seared ahi tuna atop a bed of roasted sweet potato wedges and a fresh, zesty arugula salad. This nutrient-dense dinner is packed with lean protein, complex carbs, and fiber to keep you full and satisfied.

Ingredients

1.5 lbs ahi tuna steaks
3 medium sweet potatoes
5 cups arugula
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app