Spicy Moroccan Chickpea Stew with Couscous

Name: Spicy Moroccan Chickpea Stew with Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 15oz can chickpeas; 1 14.5oz can diced tomatoes; 1.5 cups vegetable broth; 1 medium onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cinnamon; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1/4 cup chopped cilantro

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired stew featuring chickpeas, warm spices, and tender chicken simmered in a rich tomato-based broth. Served over fluffy couscous for a wholesome, family-friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 15oz can chickpeas
1 14.5oz can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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