Moroccan-Spiced Chickpea Tagine with Millet & Charred Broccolini

Name: Moroccan-Spiced Chickpea Tagine with Millet & Charred Broccolini
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 0.5 medium onion; 2 cloves garlic; 1 tsp fresh ginger; 0.75 tsp ground cumin; 0.25 tsp ground cinnamon; 0.5 tsp turmeric powder; 0.5 tsp smoked paprika; 0.5 tsp harissa paste; 0.75 cup vegetable broth; 0.5 cup diced tomatoes; 0.25 cup dried apricots; 0.25 cup green olives; 0.5 cup millet; 1 cup water; 6 oz broccolini; 2 tsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A North African-inspired aromatic stew featuring tender chickpeas with warming spices, dried apricots, and olives served over fluffy millet with crispy charred broccolini on the side

Ingredients

0.75 cup canned chickpeas
0.5 medium onion
2 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app