Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges and Sautéed Spinach

Name: Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges and Sautéed Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 medium sweet potatoes; 4 cups baby spinach; 2 tbsp honey; 3 cloves garlic; 2 tbsp lemon juice; 2 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delectable GLP-1 friendly dinner featuring tender, flavorful salmon fillets baked in a sweet and savory honey-garlic glaze, served with roasted sweet potato wedges and a vibrant sautéed spinach side. This nutrient-dense meal provides a perfect balance of lean protein, complex carbs, and fiber to support your GLP-1 medication.

Ingredients

4 salmon fillets
2 medium sweet potatoes
4 cups baby spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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