Citrus-Glazed Salmon with Quinoa Tabbouleh

Name: Citrus-Glazed Salmon with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup orange juice; 2 tbsp lemon juice; 2 tbsp honey; 2 cloves garlic; 1 cup quinoa; 1 cucumber; 1 cup cherry tomatoes; 1/2 cup parsley; 1/4 cup mint; 1 tbsp lemon zest; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant and flavor-packed dinner that takes you on a culinary journey to the Mediterranean. Tender salmon fillets are baked with a zesty citrus glaze, served over a fresh and herby quinoa tabbouleh salad.

Ingredients

4 salmon fillets
1/4 cup orange juice
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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