Korean Beef & Vegetable Stir-Fry

Name: Korean Beef & Vegetable Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Flank steak; 1/4 cup Soy sauce; 2 tbsp Brown sugar; 1 tbsp Sesame oil; 3 cloves Garlic; 1 tbsp Ginger; 2 cups Broccoli florets; 1 Red bell pepper; 2 Carrots; 4 Green onions; 2 cups Brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful and healthy Korean-inspired beef stir-fry with fresh vegetables, served over fluffy brown rice.

Ingredients

1 lb Flank steak
1/4 cup Soy sauce
2 tbsp Brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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