Thai Red Curry Shrimp and Veggie Bowls

Name: Thai Red Curry Shrimp and Veggie Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 can coconut milk; 2 tbsp red curry paste; 1 tbsp brown sugar; 2 tbsp fish sauce; 2 tbsp lime juice; 2 cups broccoli florets; 1 medium red bell pepper; 1 cup snow peas; 2 cups jasmine rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant, Thai-inspired dinner with tender shrimp and crisp veggies simmered in a fragrant red curry coconut sauce. Serve over fluffy jasmine rice for a healthy, satisfying family meal.

Ingredients

1 lb shrimp
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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