Japanese Miso-Glazed Eggplant & Edamame Ramen with Crispy Seitan

Name: Japanese Miso-Glazed Eggplant & Edamame Ramen with Crispy Seitan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 100 g seitan; 100 g ramen noodles; 1 whole Japanese eggplant; 3 tbsp miso paste; 1 tbsp mirin; 1.5 tbsp soy sauce; 1 tbsp fresh ginger; 2 whole garlic cloves; 2 cups vegetable broth; 0.5 cup edamame; 2 whole scallions; 1 tbsp sesame seeds; 1 tsp sesame oil; 2 tbsp coconut oil

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A warming umami-rich ramen bowl featuring tender miso-glazed eggplant, crispy pan-seared seitan strips, and fresh edamame in a savory vegetable broth, topped with toasted sesame seeds and scallions over springy ramen noodles.

Ingredients

100 g seitan
100 g ramen noodles
1 whole Japanese eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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