Moroccan Chickpea and Vegetable Tagine

Name: Moroccan Chickpea and Vegetable Tagine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 2 cups butternut squash; 1 large bell pepper; 1 medium onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1 can crushed tomatoes; 1 cup vegetable broth; 1 cup couscous; 2 tablespoons olive oil; 1/4 cup fresh cilantro

Prep 20 min · Cook 30 min · Serves 4 · easy

Global Cuisine

A fragrant and flavorful Moroccan-inspired tagine featuring chickpeas, seasonal vegetables, and aromatic spices. Served over fluffy couscous, this dish showcases the vibrant tastes of North Africa.

Ingredients

1 can chickpeas
2 cups butternut squash
1 large bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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