Zesty Lemon Chicken Paillards with Feta Orzo Salad

Name: Zesty Lemon Chicken Paillards with Feta Orzo Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tbsp olive oil; 3 cloves garlic; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup orzo; 1 medium cucumber; 1 cup cherry tomatoes; 1/2 cup kalamata olives; 1/2 cup feta cheese; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp oregano; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender, lemon-marinated chicken pounded thin and seared to perfection, served over a bright Mediterranean orzo salad with feta, cucumbers, and olives.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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